The sugar composition of Coopers Brewing Sugars are:Light Dry Malt - 100% light dry maltDextrose - 100% dextroseBrewing Sugar - 80% dextrose, 20% maltodextrinBrew Enhancer 1 - 60% dextrose, 40% maltodextrinBrew Enhancer 2 - 50% dextrose, 25% maltodextrin, 25% light dry malt